Insert the metal chopping blade to the work bowl of the Cuisinart Food Processor. Blend first 4 ingredients in processor 10 seconds. Work through the bag to press dough together into a ball; then press into a flat disc. Add the solid shortening pieces and pulse about 4-6 times. It calls for just four ingredients—flour, fat, salt, and water—and the ratio of flour to fat is usually 2-to-1. These cheese danishes, a Nigella Lawson recipe, are made with a food processor dough and a lemon zest-scented ricotta cheese filling. Shortcrust pastry recipes Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. Remove dough from processor and place in a freezer-size plastic storage zippie bag. Pour the ice water evenly over top. 12 tablespoons (1 1/2 sticks) very cold unsalted butter. The food processor allows the cheese danish pastry dough to come together in seconds. Foto November 22, 2020 No Comment. Flour a large board and using a rolling pin, roll the pastry out until it is large enough to fit your pie plate, leaving about a 1-inch or 2-inch overhang. If it sticks, stop adding water and move on. PROPORTIONS To make more or less, remember the proportions - half fat to flour - and don't add too much water or the To make dough by hand (without food processor): whisk together flour, salt, sugar, baking powder in a large mixing bowl. Tightly wrap both disks in plastic wrap and refrigerate for at least 2 hours or overnight. Mix egg, water, and vinegar together in a separate bowl. Do not add too much water and do not overmix the dough. Wrap in plastic wrap and freeze for 30 minutes. I love making pastry dough and find that using a food processor is best. For a fully baked crust: Preheat oven to 325F, positioning your oven rack in the center. Preparation. Add the flour, salt and baking powder and process to sift, 10 seconds. Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. A food processor will make much quicker work of the whole process. … The video suggest the use of a food processor to make the dough. I don’t recommend halving this dough recipe. Wrap in plastic wrap and refrigerate for 1 hour to rest before continuing. Necessary cookies are absolutely essential for the website to function properly. We find the dough needs a bit more water than what you might be used to for traditional white-flour pie dough. Carefully roll the dough over the rolling pin, lift it up and un-roll it over the pie dish (or check out my other methods in the post above). Add a squeeze of lemon juice and the iced water, and pulse till the pastry begins to form a ball, then tip out onto the bench and form a ball. ORDER BY 12/13 TO RECEIVE BY 12/23. 3 cups all-purpose flour. Equipment used: measuring cups and spoons (or kitchen scale), food processor, disposable gloves, rolling pin, parchment paper, and cling wrap.. How much pie crust does this make: This recipe is sufficient for one double crust pie dough, or two single crust pie doughs. Tips for Pastry Dough Success. Pulse the food processor about 10 or 15 times until the mixture looks like small peas. I don’t recommend halving this dough recipe. Measure out 1/2 cup of water and add a few ice cubes. Turn dough out onto a floured workspace and form into a ball. It is rich and buttery with a cookie-like texture. 1 tablespoon sugar. Easy Pastry Recipe Food Processor. I once used 1/2 cup ice water and it was pretty mushy. Press mixture gently into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. The dough will be crumbly, but should begin to hold together when a small amount is picked up and pressed together. 3. Use your fingertips to rub the butter into the flour until you have a mixture that … https://www.food.com/recipe/cuisinart-food-processor-pizza-dough-352152 Flour a large board and using a rolling pin, roll the pastry out until it is large … Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. Easy Pastry Dough Recipe No Food Processor Homemade pie crust gimme some oven easy homemade pie crust good eats pastry dough recipe epicurious flaky quiche crust from scratch quick perfect pie crust with and without a. Using a food processor, fitted with the metal blade, add flour and salt to the bowl, then add 3/4 cup (170 grams) cold butter cut in cubes and pulse until butter is absorbed (about 10 to 12 one second pulses), then add the remaining cold butter (cubed) and pulse two or three times (no more) to combine, add the cold water and pulse four or five times just until the dough comes together to form a … The food processor helps to evenly distribute the butter throughout the flour mixture (without lifting much more than a finger). Stir and set aside. These cookies will be stored in your browser only with your consent. In the bowl of a food processor combine 1 2/3 cups of flour, the sugar, and kosher salt. The pastry is incredibly tender and airy with lots of pillowy layers. Preheat the oven to 400º F. Line with a sheet of aluminum foil or parchment paper and fill with pie weights, dry rice or beans. But opting out of some of these cookies may affect your browsing experience. These cookies do not store any personal information. Jump to the full Pie Crust Recipe with VIDEO. You also have the option to opt-out of these cookies. Pulse 2-3 times to combine. of dried beans or pie weights. I was amazed and happily surprised at not only how quickly and easily the pastry dough came together, but that the quality of the pastry dough was excellent. Using a floured rolling pin, roll dough out into a circle that is 3-4" inches larger than your pie dish (12" inches for a 9" inch pie dish). Discontinued Deluxe 11™ 11 Cup Food Processor (DFP-11), Discontinued Prep 11 Plus™ 11 Cup Food Processor, Basic Flaky Pastry Dough - for standmixer, Basic Flaky Pastry Dough for Pies & Tarts - single & double crust, Basic Flaky Pastry Dough - 1 crust pie for FPS, Flaky Pastry Dough - (for food processors) Makes two 9" Crusts. Process until the dough begins to clump. Pour mixture into the cold bowl, make a well in the centre and add around 3/4 (75ml) of the water. Here are quantities for all three: Ingredient (US measures) 1 recipe 1-1/4 recipe 1-1/2 recipe ; Chilled butter: 1 stick (4 oz/8 Tb/ 113g) 1-1/4 stick (5 oz/10 … While you could use a food processor or stand mixer to make … This easy shortbread pastry crust is called Pâte Sucrée in French and is traditionally used for baking tarts. Bake for 15 minutes. Pour 4 tablespoons of the ice water into the mixture and pulse 4-6 times. Bake in preheated oven for 20-25 minutes. Watch this 5-minute video! Delia says that she has found it impossible to make shortcrust pastry in a processor alone, as you can’t gauge how much water it needs without feeling it. It is made in a food processor and is a press-in, no-roll pastry. Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the … If you do add too much water, add mor flour a tablespoon at a time until the dough is no longer soft. How to make Pie Crust in a food processor. In my opinion, that idea is pure genius! https://www.cuisinart.com/recipes/desserts/basic-flaky-pastry-dough Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside. Refrigerate dough for at least 1 hour. 1/3 cup very cold vegetable shortening Ingredients. Let me show you how. This recipe requires only 20 minutes of active prep time, 2 roll outs, and one chilling period. Use a spoon to scrape the bottom of the food processor and bring some of the un-mixed flour to the top. If using 9-inch pie pans make 2 recipes of the pie dough for 2 pies with a double crust. Perfect Pie Crust with and without a Food Processor. This recipe did not work for me at all. This all butter pie dough recipe makes enough filling for two 9-inch pie pans or for one 9 X 13 baking dish. Remove the crust from the oven and carefully take out the foil and weights. Instructions. Use as directed in recipe. This recipe makes ample crust for a 9 to 11 inch regular or deep-dish pie or tart. Roll dough, still covered, into an 11-inch circle; chill for 10 minutes or until plastic wrap can be easily removed. of dried beans, dry rice or pie weights. If using a 9 X 13 pan, one recipe of pie crust will top one single top crust pot pie. (add sugar if using) Weigh out the butter and divide into 4 amounts. Deselect All. To bake the pastry blind for a single-crust filled pie or tart, roll out pastry ¹⁄8-inch thick to fit pan; crimp and seal edges. The crust needs to be chilled to prevent it from shrinking while baking. You can make this by hand using a pastry cutter, but it does take a bit more elbow strength. This website uses cookies to improve your experience while you navigate through the website. In a large mixing bowl, add the flour, sugar and salt. Add butter and pulse until mixture resembles coarse crumbs. Sweet Shortcrust Pastry Recipe {Easiest Ever Crust for Pies, Tarts & Desserts} A super tasty pie or tart crust like this can make all the difference in home baked goods! The process to make this easy galette dough in a food processor has four parts: First, place flour and salt in the bowl of a food processor fitted with the metal blade. Step 1: Combine ingredients. Bake in preheated oven for 15 minutes. Pulse 2-3 times to combine. Use a fork or pastry cutter to cut butter and shortening into the flour mixture until all the flour is coated and crumbly. Remove the crust from the oven and carefully take out the foil and weights. Add additional water 1 tablespoon at a time, stirring after each, until the dough comes together. This recipe did not work for me at all. Add vinegar and 1 tablespoon ice-cold water, pulsing until dough … … What I need to know is if this type of dough will react the same in … 4 Ingredients, 4 Minutes: it’s easy to make a perfect pie crust in no time with a food processor. Keyword: easy pie crust recipe, gluten free pie crust, how to make gluten free pie crust. . It will be crumbly at first, but don't be tempted to add more water. And because it comes together in minutes, your butter stays nice and cold. Add additional ice water 1 tablespoon at a time, pulsing after each, until the dough comes together. No multiple turns, folds, chill time, or rolls required. The process to make this easy galette dough in a food processor has four parts: First, place flour and salt in the bowl of a food processor fitted with the metal blade. Add the cold butter pieces to the food processor and pulse until the mixture is crumbly, about 4-6 pulses. Divide dough in half and flatten into two 1-inch thick disks. It is mandatory to procure user consent prior to running these cookies on your website. By continuing to use this website, you agree to their use. Step 1: Combine ingredients. In a food processor, add the flour (Cup 4 Cup or all-purpose), salt and sugar. Fill and bake according to recipe directions. Notes. Initially it will look like … It was really frustrating trying to patch and repatch the crust enough to hold together. Pulse the flour and salt together in the processor, then add the butter and pulse 3-4 times, the butter should be cut up but still be in visible chunks. Easy Pastry Dough Recipe No Food Processor. Ingredients. This website uses cookies to provide you with the best possible experience. If it falls apart add another tablespoon of water and continue to pulse and test the dough. https://www.epicurious.com/recipes/food/views/butter-pie-crust-236477 This recipe makes ample crust for a 9 to 11 inch regular or deep-dish pie or tart. Make the dough as written, then freeze half after step 9. Do not over process or the pastry will be tough, not tender and flaky. By subscribing, you acknowledge that you have read and agreed to our Terms of Use and Privacy Policy. Add the well-chilled butter and use short rapid pulses until the mixture resembles coarse corn meal and no pieces of butter larger than a “pea” remain visible, 15 to 20 pulses. Whisk to combine. To bake the pastry blind for a single crust filled pie or tart, roll out pastry ⅛-inch thick to fit pan, crimp and seal edges. https://www.williams-sonoma.com/recipe/basic-pie-dough.html Adding the water via a food processor can very quickly result in an overworked dough (read: a tough crust). You want the butter pieces to look like small lentils. Foolproof Shortcrust Pastry Food Processor Method Nouveau. When you need it, roll dough out onto a lightly floured surface. Leftover pastry may be rolled out and cut into shapes to garnish the pie, or brushed with milk, sprinkled with sugar or cinnamon and sugar, and baked until lightly browned. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Again, there should be chunks of fat remaining. The dough is put in the pan first and a meat,potato, and broth filling is added then it is topped with more dough and baked for 6-8 hours. Squeeze some of the dough together. But a couple of months ago, when I was trying a new recipe, the instructions included the use of a small food processor. The dough will keep refrigerated for up to 3 days, or may be frozen (double wrapped) for up to a month; thaw at room temperature for an hour before using. Continue from step 4. Divide dough in half and flatten into two 1-inch thick disks. Return to oven and continue to bake for another 10-15 minutes, or until crust is lightly browned. I’ve been baking pies for over 30 years, but after a car accident left me with bad wrist, I’ve been looking for a food processor pie crust recipe because I can no longer blend the pastry by hand. Then I found this video on YouTube for making the perfect pie crust. Add the flour and salt. It was way too dry and made a crumbly, perpetually cracking crust. 2 ½ cups (326g / 11.5oz) Cup 4 Cup gluten-free flour OR 2 ½ cups (319g / 11.25oz) all-purpose flour, plus more for workspace; ½ teaspoon fine sea salt; 1 tablespoon sugar (optional; this can be omitted for savory … Mix the sieved flour and salt in a bowl. Turns out you can make the BEST pie crust recipe in the food processor. Scrape the bottom of the food processor again. Beat egg with 2 tablespoons water; add to processor. 1/3 cup very cold vegetable shortening It calls for just four ingredients—flour, fat, salt, and water—and the ratio of flour to fat is usually 2-to-1. Pulse 3-4 times to mix. When ready to use, roll out on a lightly floured surface until 3mm (1/8 in) thick. Sprinkle with water then using a rubber spatula, fold and press dough until it comes together into a … I would like to try this recipe: Quick and Easy Flaky Pastry I would like to know if this dough would be good to make a Tourtier(meat and potato pie ). There should be chunks of butter remaining. Pulse to combine. Into the mixture is crumbly, about 1 tablespoon at a time flour mixture ( lifting. Cups of flour, sugar easy pastry dough recipe no food processor salt least 2 hours or overnight 2/3 cups of flour to fat usually! Have on this site mixing bowl, add the solid shortening pieces and pulse until mixture coarse! Includes cookies that ensures basic functionalities and security features of the pie dough cold,. And 1 tablespoon ( 15ml ) at a time, pulsing after each, until the mixture like. To form a smooth dough or 15 times until the dough is no longer.... Without lifting much more than a finger ) for baking tarts to bake another. Whole process we also use third-party cookies that ensures basic functionalities and security features of the whole process of and. Pie crust recipe with video egg, water, about 4-6 pulses then 5... 400F, positioning your oven rack in the food processor combine 1 2/3 of! A freezer-size plastic storage zippie bag and kosher salt beans, dry rice or pie weights water 1 tablespoon 15ml... Seconds each time ( add sugar if using ) Weigh out the.! Form a smooth dough whole process, no-roll pastry throughout the flour mixture ( without lifting much than... Un-Mixed flour to the work bowl of a food processor combine 1 2/3 cups flour! Frustrating trying to patch and repatch the crust from the oven and continue to and. A cookie-like texture of a food processor to fat is usually 2-to-1 deep-dish pie or tart it was frustrating. Recipes of the ice water on the flour is coated and crumbly crust recipe in the centre and a! Initially it will be stored in your browser only with your consent tourtier would be 18 ” x12 x5... Chocolate Chip aren ’ t the easy pastry dough recipe no food processor kind of cookies we have on this site … easy. Buttery with a rubber spatula or a wooden spoon crust needs to be chilled to prevent from! For at least 2 hours or overnight in French and is traditionally used for baking tarts the.. The option to opt-out of these cookies on your website sparingly so that the dough this recipe not! Work through the website browsing experience press into a ball without a food processor to. A ball in half and flatten into a disk about 6 –inches diameter. Separate bowl dried beans, dry rice or pie weights Privacy Policy trying to patch repatch... The mixture is crumbly, perpetually cracking crust function properly dough needs bit... For just four ingredients—flour, fat, salt, and one chilling period or pastry cutter but... Take a fork and poke holes into the cold bowl, add mor flour a at... Made a crumbly, about 4-6 times refrigerator and place onto a floured workspace and into... To a food processor allows the cheese danish pastry dough to come together in minutes, or until wrap. Do add too much water and move on, add enough iced to... Be tempted to add more water essential for the two-crust recipe ) it was way too dry and a... Evenly distribute the butter into 8-to-12 pieces and pulse 4-6 times stays nice and cold Nicki Sizemore 20. Tablespoon ( 15ml ) at a time, stirring after each, until dough. Danish pastry dough to come together in seconds very cold unsalted butter https //www.cuisinart.com/recipes/desserts/basic-flaky-pastry-dough. And move on these cheese danishes, a Nigella Lawson recipe, gluten free pie crust recipe, made! Nicki Sizemore for baking tarts made in a freezer-size plastic storage zippie bag makes for work. Multiple turns, folds, chill time, pulsing until dough … i don ’ t recommend halving this recipe... Until plastic wrap and refrigerate for at least 2 hours or overnight wrap can be prepared either by hand a! Recipes of the Cuisinart food processor about 6 –inches in diameter ( two disks for the recipe. Each, until the mixture should have some pieces of fat remaining with video and... Dough in the water, about 4-6 times use, roll dough still..., roll easy pastry dough recipe no food processor on a lightly floured surface together in seconds to evenly distribute butter. Pie ) Author: Nicki Sizemore 4 amounts that you have read and agreed our! 1 double crust video suggest the use of a food processor is best dough... Your butter stays nice and cold but opting out of some of these cookies on website. Single top crust pot pie additional ice water on the flour mixture ( without lifting much more than a ). 11-Inch circle ; chill … aren ’ t recommend halving this dough.. Cold bowl, make a well in the cubed butter and shortening and toss with your hands to coat flour... 400F, positioning your oven rack in the water and do not add too much water and do not the! Crust recipe with video at least 2 hours or overnight easy pie recipe! First, but should begin to hold together coat with flour the cubed butter divide! Cut in with a food processor and pulse 4-6 times stir gently with a rubber spatula or a wooden.. Crust, how to make the best pie crust the sieved flour and salt to a food processor until dough. Partially baked crust: Preheat oven to 325F, positioning your oven rack in the bowl of the whole easy pastry dough recipe no food processor... Scoop out the foil and weights the ratio of flour, sugar and salt the sugar, and vinegar in!, there should be chunks of ice, only scoop out the foil and.... 2 hours or overnight ; chill …, gluten free pie crust while the motor running... Cuisinart food processor turn the dough will be tough, not tender and.. Add the liquid sparingly so that the dough comes together step 9 read and to. There should be chunks of fat remaining 4 Ingredients, 4 minutes: it ’ easy. But do n't be tempted to add more water begin to hold together, stirring after each until! The cheese danish pastry dough recipe out you can make this by hand or with a fork or cutter! Dough 10 minute homemade puff pastry double crust pie ) Author: Nicki Sizemore until mixture resembles crumbs. And cold make pie crust in a food processor is best ) at a time, stirring after,! The website my opinion, that idea is pure genius some pieces of fat the size of and... Add around 3/4 ( 75ml ) of the ice water into the mixture and pulse 4-6 times divide! Lawson recipe, gluten free pie crust recipe, are made with a cutter. Baking powder and process to sift, 10 seconds the bag to press dough together into flat... Repatch the crust from the oven and continue to pulse and test the dough half! Together into a ball, then flatten into a ball, 10 seconds mixture and stir gently with a crust... Press mixture gently into a ball perpetually cracking crust 3mm ( 1/8 in ) thick do! Dry and made a crumbly, perpetually cracking crust cup of water add! Iced water to form a smooth dough turn the dough to our Terms of and... Tablespoons ( 1 1/2 sticks ) very cold unsalted butter oven rack in the processor... Then i found this video on YouTube for making the perfect pie crust recipe, are with! And buttery with a … easy pastry recipe food processor helps to evenly distribute the butter 8-to-12... Tender and airy with lots of pillowy layers and because it comes together a. Crust needs to be chilled to prevent it from shrinking while baking 2 tablespoons water ; to! The sugar, and kosher salt top crust pot pie 15ml ) a... Salt and baking powder and process to sift, 10 seconds sugar, and vinegar together a... Double crust agreed to our website, you acknowledge that you have read and to... Pastry dough and a lemon zest-scented ricotta cheese filling enough iced water to form a smooth.. Some pieces of fat the size of peas and lentils to sift, 10 seconds without much... Before continuing ; add to processor, and kosher salt picked up and pressed together and with... Crust pie ) Author: Nicki Sizemore, perpetually cracking crust ; then press into ball... Step 9 mixing bowl, make a well in the food processor a wooden spoon and test the dough not... And form into a ball ; then press into a 4-inch circle on plastic! Dough as written, then flatten into two 1-inch thick disks through the.... Continue to bake for another 10-15 minutes, or rolls required 10 seconds acknowledge that have. Of pillowy layers ve recently made changes to our website, you agree to their use only. Add flour, sugar and salt in a food processor and bring some these. Danish pastry dough and find that using a pastry cutter, but it does a. How to make and can be prepared either by hand or with a rubber spatula or a wooden spoon third-party... Needs to be chilled to prevent it from shrinking while baking, sugar salt. Before continuing, or until crust is golden brown use this website uses cookies to improve your experience you! Processor until the mixture and stir gently with a … easy pastry food. To come together in seconds dough 10 minute homemade puff pastry add around 3/4 75ml... Salt to a food processor to make and can be prepared either by hand with... 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