Let it cook … Water – 1 1/2 – 2 cups (Can be varied as per choice to make the gravy thick or thin) Salt – As per taste. Get Step by step process on How to make Panasa Katha Kasa - Kathal Ki Sabzi in Text, Video and image format by Expert Chefs and Experts. Heat pressure cooker at medium high heat. Kathal Ki Sabzi is an interesting North Indian recipe made using jack fruit and coconut. Firstly, we use the whole Garam Masala. Add ½ cup water. Cook this gravy till oil releases. Add coriander powder, cumin powder, turmeric powder, and garam masala then mix well and cook for 2-3 minutes. The following is a time-tested recipe made from fresh jackfruit that is sure … Kathal or Jackfruit is actually a summer fruit that tastes delicious when cooked in a north Indian style spicy gravy. If you are buying it from a mall where this type of service is not available. Add grated ginger and garlic and sauté it for few seconds; Add onion and sauté it until it becomes soft. In this recipe, I have kept the gravy on the thicker side. The raw fruit is easily available in the spring season. Heat the oil in a kadhai and deep fry the kathal till thye turn light brown form all the sides. People cook this recipe on Holi in the replacement of Mutton. I personally prefer cutting it at home. This luscious recipe goes perfectly with any Indian flatbreads or steamed rice. Add turmeric powder, coriander powder … You can make great kathal ki sabji by following … Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a sidedish with rotis or chapatis. It is a delicious dish to eat along naan/roti. Transfer it to the pressure cooker then add a cup of water and cook it on high flame till 1 whistle. You can make great kathal ki sabji by following the right recipe and using the perfect jackfruit. Serve with rice or paratha. Now using the oiled knife, trim away the thorny skin. It is considered as a replacement of meat and also cooked in an almost similar way. March is a festive season for Holi in India. Although cooking Jackfruit is very easy. Add the onion paste and saute till the onions become slightly golden brown. As soon as the whistle comes, turn the flame to low and let it cook for another 5 minutes and turn off the heat. Cut the jackfruit into medium size (1.5 – 2”) chunks, peel the seeds, slice them and wash them thoroughly. I prepare this recipe in aromatic Indian Spice. Kathal ki sabji is one of the best gravy vegetable. Read - Raw jackfruit Fry - Kathal Fry Recipe in English. Kathal ki Sabji is a delicious Indian Jackfruit Curry Recipe. For Katahal Ki Sabzi Ingredients as below Katahal (Jackfruit) 1/2 kg Three midium size onion; Green chilli 4 pieces ; Corriander leaves for garnishing After removing the center stalk, cut each quarter into a small 1-inch piece approx. If you use a large cooker, then you will need to add more water. Peeling and cutting Kathal for Kathal’s recipe is a job of patience. Fried Kathal tastes too good in tomato onion gravy but you can get the same taste of fried Kathal by using microwave with just … Water – 1 1/2 – 2 cups (Can be varied as per choice to make the gravy thick or thin) Salt – As per taste; How to make Kathal ki Sabzi: Cut the jackfruit into medium size (1.5 – 2”) chunks, peel the seeds, slice them and wash them thoroughly. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis. Of course tomato and onion for the base of the gravy. Though you need to be patient to cook this recipe. … आईये कटहल की सब्ज़ी (katahal ki Sabzi) बनायें. Firstly, we use the whole Garam Masala. This vegetarian recipe is mostly popular in Northern regions of India and relished as a curry. To prepare a delicious Kathal ki Sabji/Jackfruit Curry which tastes like mutton we use lots of spices. Cook jackfruit or kathal in the tomato onion semi dry gravy with Indian spices and garnish with coriander leaves. dry whole red chilies (सूखी साबुत लाल मिर्च), finely chopped ginger (बारीक़ कटा हुआ अदरक), chopped garlic cloves (कटा हुआ लहसुन का लौंग), chopped fresh coriander leaves (ताजा काटा हुआ धनिया पत्ती). Now add the ginger-garlic paste and saute till the raw smell of ginger and garlic fades off. When the pressure gets released, remove jackfruit curry from the pressure cooker. Before adding raw jackfruit in gravy we have to cook it by either boiling or frying. आवश्यक सामग्री - Ingredients for Kathal Recipe. The unripe jackfruit is used to make this delicious side dish. But the outcome is just delicious. Try this easy to make Kathal sabzi … Now add 1/2 cup of water and evenly mix the masala so as to make a smooth paste. To make this simple yet very tasty recipe, we need to take a slice (a thick one) of the Jackfruit. Now in a pan/kadhai, deep fry the jackfruit chunks in batches … Log in, Aloo Gobi aur Matar ki Sabzi – Dry Alu Gobhi Matar. Kathal ki Sabji with onion tomato gravy has chatpata taste. While you can easily also make thin gravy for enjoying it with steamed rice. Now in a pan/kadhai, deep fry the jackfruit chunks in batches until they attain a golden colour. Now add bay leaf, cloves, cinnamon, black pepper and cumin seeds. The jackfruit contains a center stalk that is not edible. Switch of the flame and garnish with chopped coriander leaves. Kathal ki sabzi, as the name says, is a spicy vegetarian delight made with jackfruit. This Jackfruit Curry recipe tastes like Punjabi Dhaba Style Mutton Curry. Now in a pan/kadhai, deep fry the jackfruit chunks in batches until … Step By Step Directions to make Kathal / Fanas / Jackfruit dry Sabji . Here is the most delicious Kathal Ki Sabji/Jackfruit Curry which tastes like Mutton curry. I love kathal. 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