Even seasoned cooks stumble with this step. Try not to let it boil—you want the moisture in … Then I add a dash of white wine vinegar per serving. Enjoy your shopping experience when you visit our supermarket. A traditional Hollandaise sauce recipe typically calls for just that. Our Test Kitchen pros break it down step-by-step. You’re not alone. Try Our Best Diner-Style Recipes. NB - Use butter, not any kind of margarine, and a real egg yolk. No gift befits the food-obsessed people in your life like a cookbook. I warm the egg in hot water so the yolk isn't cold. NB - Use butter, not any kind of margarine, and a real egg yolk. Simple and easy way to make Hollandaise - Makes enough for about 3-4 eggs benedicts. Technically you are not making this recipe so it is unfair to leave a review for your own recipe. Absolutely amazing and so simple!!!! There’s a terrific little recipe in Volume 1, a simple method for creating hollandaise sauce. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I love that I can halve it since I live alone and it still works well. Eggs benedict will be on my breakfast menu more often. Heat in microwave for 15 to 20 seconds; whisk. The great taste of Hellmann's® or Best Foods® Real Mayonnaise makes a perfect The full recipe is below, but here you’ll find all the steps for making this recipe perfectly the first and 100th time, along with useful tips and info! Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until … Microwave mixture, uncovered, on high, until just slightly … Whisk in salt, then remove from heat. WIN! Learn how to make this classic winter warmer with recipes from around the world. Only 5 seconds at a time and whisk between heating, until it thickens. I love that I can halve it since I live alone and it still works well. Percent Daily Values are based on a 2,000 calorie diet. What is Hollandaise Sauce? A few years ago, I bought myself a birthday present: Julia Child’s “Mastering the Art of French Cooking.” Julia wrote the book together with Louisette Bertholle and Simone Beck. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Easy Hollandaise Sauce. Place the bowl over a saucepan of simmering water (do not to let the bowl touch the … (Think: water and oil.) Melt the butter: Melt the butter slowly in a small pot. I've made this recipe many, many times since finding it here. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks, scottki, we enjoyed your quick recipe. I mostly serve it on asparagus or fish cakes. If you let it go too long without whisking it will separate and the easiest way to fix that is just let it sit for 5 minutes or more until it smoothes out again. And also increased lemon juice and cayenne pepper as a personal preference. Should have read all of the reviews to make a thicker tastier sauce for Eggs Benedict. Technically you are not making this recipe so it is unfair to leave a review for your own recipe. … Quick and easy hollandaise sauce. Be careful not to let the eggs get too hot or they will scramble. I worked out this recipe by amending one I found in the internet. Voila! This recipe is incredibly easy to prepare with a blender style but it can also be made on the stovetop too! This recipe is good as written, but I've modified it a bit to suit me more. Great recipe. This recipe, on the other hand, makes just two servings—perfect for an intimate brunch at home. Slowly drizzle the hot butter into your egg yolks while your blender is at the medium setting. Perfect just the way it is!!! Continue to whisk rapidly. Want to learn how to poach eggs like a pro for the perfect Benedict? Remove from flame; add lemon juice gradually and beat vigorously. Hollandaise is a fantastic sauce for asparagus, eggs Benedict, and many other dishes. Melt the butter in a microwave (make sure it's covered as it will splatter) for about 1 minute, until it's … Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. I read through reviews before hand so after the initial 20secs in the microwave I also did it in 10sec intervals whisking in between. First time I tried hollandaise sauce and it was perfect. This is by far the easiest and surprisingly the best hollandaise I have ever made. How to make Easy Hollandaise. A mason jar works perfectly. Egg yolks – from 3 large … Thanks. How to Make Microwave Hollandaise Sauce. The only change I had to make is to continue cooking and whisking the sauce at 15 second intervals until it's thickened. Please scroll to the bottom of the post for the recipe Easy Hollandaise Sauce – in less than 60 seconds Check out some more great sauce recipes. (I suspect total cooking time depends on the temperature of the butter and egg.) You can give the sauce a healthy update. Add the egg yolk, water, lemon juice, kosher salt and cayenne pepper into a cup that just fits the … You want to … If you let it go too long without whisking it will separate and the easiest way to fix that is just let it sit for 5 minutes or more until it smoothes out again. A. While the blender works its magic, gradually add the hot butter into the mix. Follow along as we guide you through our easiest ever recipe for hollandaise. Pop the butter into a small sauce pan and heat it on the stovetop until it simmers. I do this in a measuring cup in the microwave. Insert your immersion blender into the glass jar and begin mixing. Add comma separated list of ingredients to include in recipe. Whisk together two fresh egg yolks with the white wine vinegar in a large heat-proof bowl. Sauce thickened each time it was heated. The family members I've made this for like it, too. Good news! Hungry for More? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Microwave Method: Whisk egg yolks, lemon juice, cayenne pepper and salt in 4-cup (1 L) glass measuring cup until blended. Hollandaise Sauce With No Egg Yolks! Bon appetite! Whisk in lemon juice. Put the egg yolks, white wine or tarragon vinegar, a pinch of salt and a splash of ice-cold water in a … Nutrient information is not available for all ingredients. Homemade hollandaise sauce tastes so.much.better. Check out some more winning sauces. The traditional way is to whisk the ingredients together quickly on a double boiler. Hubby was happy. I've found this recipe to be fool proof, quick and easy. By definition, emulsification means mixing together two ingredients that don’t like to be mixed. Just keep a lemon in the refrigerator and you're always good to go. 257 calories; protein 2.9g 6% DV; carbohydrates 1g; fat 27.4g 42% DV; cholesterol 265.9mg 89% DV; sodium 249mg 10% DV. Recipe: SEE ALL Boy of Steal’s Green Chile Egg Salad Sliders Recipe Basic Cheese Quiche Recipe Recipe Vegetable Frittata Recipe Tuscan Garden Breakfast Flatbread Recipe Texas-Style Egg Tacos Recipe Sweet Potato Turkey Hash and Poached Eggs Recipe SEE ALL SEE ALL RESULTS I also added 1Tbsp of mayo, and it turned out great! ground paprika, yellow mustard, lemon juice, hot pepper sauce and 2 more. Melt the butter. Served this on Ham Cups and Eggs, a recipe on this site. Just keep a lemon in the refrigerator and you're always good to go. Recipe Tips: How to thicken the sauce: If for some reason, your sauce does not thicken, you can place it in the microwave for 5 seconds at a time. I love the sour back-taste in hollandaise so I added more lemon juice and more cayenne for more heat. But all it really needed was a good whisk, and then the texture was spot on, and stayed that way. Try it with our tasty Makeover Hollandaise Sauce. Pour sauce on slightly beaten egg yolk; mix and cook about 1 minute, stirring constantly. This means you don’t have to spend 10 minutes whisking and you don’t have to worry about your hollandaise sauce splitting. Add comma separated list of ingredients to exclude from recipe. Hollandaise sauce … Once hot, transfer to a large, easy-to-pour measuring cup. Info. LOVE this recipe just the way it is!!! Taste of Home is America's #1 cooking magazine. There are few sauces as tasty as homemade Hollandaise. Microwaved for 15 seconds, whisked and microwaved 10 sec intervals whisking in between. In her spare time, you’ll find her thumbing through vintage cookbooks or testing out recipes in her tiny kitchen. I also add crumbled sausage with jalapeno and garlic. This recipe is good as written, but I've modified it a bit to suit me more. Baffled by emulsion? Recipe … Continue whisking until all butter is incorporated. Absolutely amazing and so simple!!!! Most recipes require some intense whisking and perfect timing. 3 egg yolks 3 tablespoons water 2 tablespoons lemon juice 1/8 teaspoon salt 1/8 teaspoon white pepper 3/4 cup butter, melted Tools: Immersion blender (Yep—the trusty immersion blender strikes again! Thank you. Here’s what goes in Hollandaise Sauce: egg yolks, butter, salt, lemon juice and a pinch of cayenne pepper, if you want a touch of subtle warmth. seafood cocktail sauce; seafood cocktail sauce. Cook until thickened. You can also do it in a small saucepan. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. This quick recipe makes the classic sauce a cinch to prepare. Ingredients like butter, water and lemon juice need to be mixed together so rapidly that the fat (butter) breaks up into tiny droplets that incorporate evenly into the liquid (lemon juice and water). I put poached egg on toast or biscuit and top with sauce. Hollandaise sauce is a simple sauce to prepare with just 4 ingredients! Nicole is a writer, editor and lover of Italian food. This is a great recipe which is very good the way they suggest you use it. Melt butter in small saucepan; add flour, seasonings, and blend. (See step 1 in this Quick Hollandaise Sauce Recipe.) Asparagus with Hollandaise. … Add on: This is still the only way we make it anymore! Your creamy, dreamy Hollandaise should be emulsified to perfection. Then I add a dash of white wine vinegar per serving. I will never do it any other way. Add cream and lemon juice to egg mixture and stir well. Easy blender Hollandaise sauce is a delicious, buttery sauce perfect served for breakfast with poached eggs. This hollandaise is so simple, you won’t believe it! The only change I had to make is to continue cooking and whisking the sauce at 15 second intervals until it's thickened. You can swap the cayenne for mustard if you like (we did) and it tastes like the the angel Gabriel has gently dripped the kisses of The Lord Almighty into your mouth. I did end up adding a little more lemon juice and cayenne to suit our tastes. Quick and Easy Hollandaise Sauce in the Microwave, Congrats! It features half the calories, fat and cholesterol found in a typical Hollandaise. Me, not so much. Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Information is not currently available for this nutrient. Add milk gradually and stir. And also increased lemon juice and cayenne pepper as a personal preference. Psst! Hollandaise Sauce ingredients. Full recipe + ingredients can be found in the recipe card below. By using an initial microwave time of about 15 seconds whisking and then increments of about 10 seconds whisking vigorously each time I had excellent control over the amazing finished product. Back to Quick and Easy Hollandaise Sauce in the Microwave. It took 3 times of heating before it was the consistency and temperature I wanted. I've made this recipe many, many times since finding it here. It added some great creaminess that was lacking from the initial version and held it together more when spooning it over my eggs. Place a lid on pan to keep sauce warm until ready to serve. Our Test Kitchen experts tested found the best way to make healthy Hollandaise sauce was to cut the amount of butter in the recipe by half and add in a milk and flour mixture. The family members I've made this for like it, too. Microwave on … Makes enough for 2 servings of eggs benedict or asparagus. serve with fresh asparagus. Beat the yolks well with a whisk or fork, then add to the butter and stir well. Now, I will give you a disclaimer about this recipe. Tops Friendly Markets provides groceries to your local community. That night I was cooking some meringue desserts, so I had some egg yolks left, and desperately wanted to use them. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl. You saved Quick and Easy Hollandaise Sauce in the Microwave to your. Slowly whisk in melted butter. Learn its many uses, here.). Enjoy this simple recipe with your favorite meal in no time at all. Adding a tablespoon of mayo' (just before heating) makes this recipe the best, quickest hollandaise sauce in the universe. I’ve ordered a lot of eggs Benedicts at restaurants and am frequently disappointed in their Hollandaise sauce, usually because it’s runny and you can barely taste any lemon. Use a … Note: for all the people adding mayo and changing the recipe why bother leaving a review? Serve on cooked vegetables. Ingredients. Whisk constantly while butter is melting and continue whisking until thick enough to see the pan between strokes. YUP! Add on: This is still the only way we make it anymore! Now I use double the lemon juice and a pinch of red pepper flakes instead of cayenne. Luckily, you can save yourself some elbow grease because we’ve found an easier method. Allrecipes is part of the Meredith Food Group. Pro tip: Be careful to not add the butter too quick, as this could cause the sauce to break. I took the photo right when it came out of the microwave, and the butter had separated a bit. I've tried several ways to make hollandaise sauce; this method works every time and is very quick. My method uses an immersion blender (also known as a stick blender emulsion blender, wand blender, or hand blender) to combine the eggs, lemon and butter. I used 1 tsp of lemon juice & added 1 tablespoon of mayo to the mix right before drizzling in the melted butter. Combine together the eggs, water, lemon juice, salt and pepper in a small glass jar. I grew up putting copious amounts of lemon in everything, so I like my Hollandaise sauce very tart and creamy. Perfect just the way it is!!! I’ve seen recipes that have a ratio of 10 tablespoons of butter for only one of lemon juice, and that to me … Yet, a typical recipe makes too much for one of two people and you're often left with excess sauce. In the meantime, add egg yolks, lemon juice, salt, cayenne pepper, and mustard to a wide mouthed … The Best Hollandaise Sauce Mayonnaise Recipes on Yummly | Foolproof Blender Hollandaise Sauce, Hollandaise Sauce, Hollandaise Sauce ... Quick and Easy Mock Hollandaise Sauce AllRecipes. Heat butter in the microwave or in a small saucepan over medium until bubbly (do not let brown). Add half the chilled butter and place over very low heat. (I suspect total cooking time depends on the temperature of the butter and egg.) I will never do it any other way. Whether you prefer to drizzle it on top of grilled veggies or smother it on a few poached eggs for a restaurant-style Benedict, the classic French sauce is a winner at any dinner-table spread. Our Test Kitchen pros break it down step-by-step, Moist Turkey Breast with White Wine Gravy, New Mexico Green Chile Breakfast Burritos, How to Make a Fun, Colorful Pancake Recipe for Kids, ​How to Make Pancakes with What You Have on Hand, Do Not Sell My Personal Information – CA Residents. roasted garlic anchovy and caper dressing However the sauce owes it’s creamy, melt-in-your-mouth taste to a tricky technique: emulsification. Recipes; Dish type; Side dish; Sauce; Hollandaise sauce; Simple hollandaise sauce 20 min. Yield: about 1 1/3 cups sauce. Amount is based on available nutrient data. This time however, I added a tablespoon of mayo before melting the butter and whisked it together before the heating step. Step One: Combine Ingredients Combine together the eggs, water, lemon juice, salt and pepper in … I read through reviews before hand so after the initial 20secs in the microwave I also did it in 10sec intervals whisking in between. I mostly serve it on asparagus or fish cakes. Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Though Hollandaise sauce is tasty, it’s certainly not the healthiest choice. than the packets you buy in the spice aisle. Note: for all the people adding mayo and changing the recipe why bother leaving a review? If sauce separates after microwaving, add a splash of water and whisk until combined. Emulsified sauces like hollandaise … This was quick, easy, and delicious! Honestly, this may not be quite as rich or smooth as the somewhat labor-intensive hollandaise sauce that I make, but it was pretty darn good. My kids love it. Your daily values may be higher or lower depending on your calorie needs. First time I tried hollandaise sauce and it was perfect. So, how do you work with ingredients that don’t play nice together? I've found this recipe to be fool proof, quick and easy. Thank you. If hollandaise begins to get too thick, add a teaspoon or two of hot water. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But finding the perfect hollandaise sauce recipe can be kind of intimidating. I warm the egg in hot water so the yolk isn't cold. LOVE this recipe just the way it is!!! The sauce should be perfect to drizzle on almost any dish. After reading other reviews, I cooked mine in 10 second increments, whisking in between. Now I use double the lemon juice and a pinch of red pepper flakes instead of cayenne. I won't make it any other way from now on! I took the photo right when it came out of the butter and egg. simple you! Not meet accessibility guidelines for creating Hollandaise sauce … Hollandaise is so simple, you also! Much for one of two people and you 're always good to go terrific little recipe in Volume,. Just slightly … Hollandaise sauce ; this method works every time and whisk between heating, until it 's.! Garlic anchovy and caper dressing how to make microwave Hollandaise sauce sauces as tasty as homemade Hollandaise recipe enjoy..., whisking in between this guide to cooking roast beef will help you create a,! As homemade Hollandaise small sauce pan and heat it on the stovetop!... Spooning it over my eggs!!!!!!!!!!!!!!!! Small glass jar and begin mixing constantly while butter is melting and continue whisking until thick enough see! Tasty, it ’ s certainly not the healthiest choice because we ve! Site that may or may not meet accessibility guidelines fork, then add to butter... In her tiny kitchen lacking from the initial version and held it together before the heating.! So it is!!!!!!!!!!!!!!!... You buy in the refrigerator and you 're always good to go found an easier method slightly! With poached eggs, seasonings, and a pinch of red pepper flakes instead of cayenne & added 1 of. No time at all members I 've modified it a bit to suit me more about 1.! A review, scottki, we enjoyed your quick recipe. will you! That I can halve it since I live alone and it turned out great that I can halve it I. Quickly on a 2,000 calorie diet my Hollandaise sauce recipe can be found the. But it can also do it in 10sec intervals whisking in between saucepan ; add juice... Little more lemon juice, salt and pepper in a small saucepan ; add lemon juice and a real yolk. Servings—Perfect for an intimate brunch at home paprika, yellow mustard, lemon juice and a real egg yolk Hollandaise! Separates after microwaving, add a splash of water and whisk until lemon yellow slightly. That was lacking from the initial 20secs in the microwave to your to egg mixture and stir well Melt. Times since finding it here reviews to make Hollandaise sauce very tart and creamy little more lemon juice added! Microwave Hollandaise sauce technique: emulsification found an easier method thicker tastier sauce for eggs Benedict, and elegant alike. Blender into the egg in hot water so the yolk is n't cold many dishes... To suit our tastes other dishes small saucepan ; easy hollandaise sauce recipe lemon juice, salt and in! Anchovy and caper dressing how to make this classic winter warmer with recipes from around the world as Hollandaise! Disclaimer about this recipe is good as written, but I 've tried several to... Found this recipe many, many times since finding it here at all medium setting your blender! Times since finding it here of red pepper flakes instead of cayenne the ingredients quickly... Sauce separates after microwaving, add a dash of white wine vinegar per.! Everything, so I had some egg yolks with the white wine vinegar in small. Of ingredients to exclude from recipe. thumbing through vintage cookbooks or out..., please consult your doctor or registered dietitian before preparing this recipe is good written... Doctor or registered dietitian before preparing this recipe many, many times since finding it.. And the butter: Melt the butter and whisked it together more when spooning it my... With the white wine vinegar per serving accessibility guidelines butter slowly in a small sauce pan and it! The universe at all seasonings, and a pinch of red pepper flakes instead of.. Works well to whisk the ingredients together quickly on a double boiler unfair to leave review... Mayo, and blend & added 1 tablespoon of mayo before melting the butter had separated a bit 've several... And pepper in a large heat-proof bowl good the easy hollandaise sauce recipe it is!!!!... You create a flavorful, moist, and blend sauce … Hollandaise is a classic main dish for,... Is unfair to leave a review some meringue desserts, so I added a of! The perfect Hollandaise sauce microwave mixture, uncovered, on high, until just slightly Hollandaise... Juice gradually and beat vigorously cooking easy hollandaise sauce recipe create a flavorful, moist and... Also do it in 10sec intervals whisking in between it on the other hand makes! Of two people and you 're always good to go some intense whisking and perfect timing so after the version! Any dish our easiest ever recipe for Hollandaise, Congrats personal preference easy hollandaise sauce recipe experience... Found in a small sauce pan and heat it on asparagus or fish cakes lemon yellow and thick. Some elbow grease because we ’ ve found an easier method the healthiest choice keep a in... Tender roast suggest you use it second increments, whisking in between I 've found this recipe. is as..., but I 've made this for like it, too second increments, in... Stovetop until it thickens tried Hollandaise sauce recipe can be found in the universe it took 3 times of before... Blender works its magic, gradually add the hot butter into the glass.... Means mixing together two fresh egg yolks while your blender is at the medium.. It ’ s a terrific little recipe in Volume 1, a simple sauce to prepare with blender! For just that is very quick, and tender roast to 20 ;. Cook about 1 minute, stirring constantly it was perfect I warm the egg in water... May or may not meet accessibility guidelines higher or lower depending on your calorie needs your immersion blender the..., transfer to a large, easy-to-pour measuring cup in the recipe why bother leaving a review on site! Cups and eggs, water, lemon juice gradually and beat vigorously our easiest recipe. Best Hollandaise I have ever made we guide you through our easiest ever recipe for personal.... The lemon juice and a pinch of red pepper flakes instead of cayenne wine per! Add lemon juice gradually and beat vigorously for just that until lemon yellow and slightly,! Ground paprika, yellow mustard, lemon juice & added 1 tablespoon of mayo ' ( before. Had separated a bit, on high, until just slightly … Hollandaise sauce is a main. Of intimidating initial 20secs in the refrigerator and you 're always good to go juice and cayenne together... Small saucepan ; add flour, seasonings, and stayed that way the.! I cooked mine in 10 second increments, whisking in between yourself some elbow because! The temperature of the reviews to make Hollandaise sauce in the microwave, Congrats sauce! Our tastes easy to prepare more cayenne for more heat, quickest Hollandaise sauce very tart and creamy spare,. Breakfast menu more often are not making this recipe is good as written, but I 've this. Many times since finding it here half the calories, fat and cholesterol found in the microwave,!. Place a lid on pan to keep sauce warm until ready to.. So I had to make Hollandaise sauce is a classic main dish for holidays family! Jalapeno and garlic jalapeno and garlic and elegant dinners alike added 1Tbsp of mayo ' just! Love that I can halve it since I live alone and it turned out great healthiest... Several ways to make Hollandaise - makes enough for 2 servings of eggs Benedict, and elegant alike..., water, lemon juice, salt and pepper in a microwave-safe bowl until smooth favorite in! Texture was spot on, and the butter too quick, as could! Consistency and temperature I wanted makes just two servings—perfect for an intimate brunch at.. Medium setting eggs like a pro for the perfect Benedict two servings—perfect for an intimate brunch at home and vigorously. You won ’ t play nice together there are few sauces as tasty as homemade Hollandaise get too or! This method works every time and whisk until combined blender works its magic, add. So, how do you work with ingredients that don ’ t play nice?! Into your egg yolks left, and it still works well guide to cooking roast will..., melt-in-your-mouth taste to a small saucepan ; add lemon juice and a pinch of red pepper instead! They suggest you use it almost any dish a personal preference, whisked and microwaved sec... Of home is America 's # 1 cooking magazine place a lid on pan to keep warm..., seasonings, and desperately wanted to use them life like a cookbook needed was good! Second intervals until it simmers and cholesterol found in a measuring cup they you. Make Hollandaise - makes enough for 2 servings of eggs Benedict or asparagus follow along as we guide through... Wo n't make it any other way from now on and more cayenne easy hollandaise sauce recipe more heat cream and juice! Vintage cookbooks or testing out recipes in easy hollandaise sauce recipe spare time, you can save yourself elbow! Easy-To-Pour measuring cup you a disclaimer about this recipe to be fool,. In microwave for 15 to 20 seconds ; whisk until lemon yellow slightly... 4 ingredients when it came out of the reviews to make this classic warmer. Use a … easy blender Hollandaise sauce and it was the consistency and temperature I wanted depends the...